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2017 Kelman Dão Encruzado

Vinification: Hand harvested grapes are carried in small boxes into the near-by winery where they are sorted and then crushed into stainless steel tanks. After the must goes through a controlled cool temperature fermentation, it's moved into new French barrels. Once alcoholic fermentation is complete, the wine remains in the barrels, where frequent batonnage was used. The wine is aged for 10 months in new French barrels and one month in stainless steel tanks, with final aging in bottle for a minimum of 12 months before release. A small and natural sedimentation may occur. Vegan-friendly.

Varietal: Encruzado.

Color: Light gold.

Tasting Notes:  Intense aromas of white fruits, toast, citrus, and tropical notes. Full-bodied wine; very fresh, with good acidity, minerality, and great finish.

Pairing: Seafood,  white meats and cheeses. Can also be drank alone, or with aperitifs. 

Aging Potential: This wine has a good aging potential, but can also be consumed immediately.

This wine is also vegan friendly.

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2015 Kelman Dão Tinto

Vinification: A red blend of the four typical grapes of Dão, hand harvested and sorted in the cellar. After destemming, these varietals are individually crushed and fermented in temperature-controlled stainless steel tanks. A careful maceration is made for the best expression and typicity of each grape varietal. Touriga Nacional is aged in used French oak barrels for 12 months, with the rest remaining in stainless steel tanks. Natural stabilization and slight filtration maintain this wine's aromatic potential. Vegan-friendly.

Varietals: Touriga Nacional, Tinta Roriz, Afroscheiro, Jaen.

Color: Intense ruby.

Tasting Notes: Ripe red fruit aromas, hints of wild berries and spicy, floral notes. The natural acidity and refined structure create a balanced and smooth-bodied wine. Mineral character provides freshness, with volume and a harmonious finish.

Pairing: Meat dishes and cured cheese. 

Aging Potential: Enjoy now or wait, as this wine has excellent aging potential. Decanting recommended; light sediments might settle with age. 

This wine is also vegan friendly.  

from 17.00
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