Vegan & Practicing Organic

Vinification: The harvest made on the best plot of Touriga Nacional da Quinta. Grapes transported in 22kg boxes with total desteming followed by crushing and fermentation with careful maceration to better express the typicality of the variety. Malolactic fermentation took place in new and semi-new French oak barrels where it also aged for 1 year. It then underwent a new stage in stainless steel tanks for another winter, favoring natural stabilization. Before bottling, a slight clarification with products of vegetable origin and then light filtration maintaining its aromatic potential and structure. Small sediments may appear during the bottle aging. Does not contain products of animal origin.

Aging: 12 months in used French oak barrels, followed by aging in stainless steel.

Tasting Notes: Delicate fruit very typical of the variety. The violet floral notes predominate. Touches of ripe red fruit, sweet and mineral notes. Very elegant and fresh, with appealing aromas. In the mouth it is voluminous, fresh, with a good acidity. It has a pleasant, lingering aftertaste with good body evident in the mouth.