Certified Organic & Vegan

The Singular is a Vinho Verde, produced mainly with grapes from old vines in organic production and selected exclusively by the winemaker.

90% of the must ferments in stainless steel vats at low temperature, the other 15% fermenting in 500L barrels. After fermentation the wine stays on its fine lees, with bâtonnage, for around seven months. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine.

Varietal: 45% Old Vines (60-100 years old), 24% Alvarinho, 11% Malvasia Fina, 10% Avesso, 10% Arinto.

Tasting Notes: This wine shows aromas of white flowers, lychees and citrine fruits. On the palate it presents good body and depth, revealing a silky profile in harmony with a citric side and well integrated acidity. Smooth and captivating finish. High aging potential.