Practicing Organic

Sustainably produced. Hand harvested grapes undergo a cold skin maceration followed by a soft pressing at low pressure. The clean must then ferments in stainless steel tanks, followed by a 6 month bâtonnage.

Tasting Notes: Pineapple and citrus aromas harmoniously blend together with minerality and refreshing acidity to create a well-integrated and balanced white wine that has a smooth and long-lasting finish.