A single variety Arinto, a very elegant white wine, mineral, un-oaked but naturally structured.

Varietals: Arinto

Vinification: Clarification of must with cold decanting (10º to 12ºC) for 48 hours. Fermentation with temperature control.

Tasting Notes: Crystalline, greenish color. Fruity aroma suggesting citrus notes. It reveals balance and elegance, with good acidity and minerality.

Pairing: Perfect wine to harmonize with seafood, oven baked fish, codfish and white meat dishes and pasta dishes.