Vegan - Practicing Organic

Sustainable, white field blend - old vines. In these blends, we use plots of older vines that give a structure and complexity to the wine. These blends are a representation of the Pôpa “top of the range” wines.

Vinification: Skin maceration for a period of 12 to 24 hours at low temperatures. Static settling for 24 hours. Alcoholic fermentation off skins, followed by 8 months bâtonnage in used French oak barrels.

Tasting Notes: Soft nose, with yellow fruits, mineral notes and flowers, with good integration. Full, but with good acidity, moderate dryness, complex with flavors of anise and fragrant, with a good finish.