This is a rich and complex wine with good acidity that gives it lasting freshness.

Varietals: Arinto, Viognier, Verdelho and Semillion

Vinification: Clarification of must with cold decanting (10º to 12º C) for 48 hours. Fermentation with temperature control. Partially fermented in new French oak barrels, this wine remained in contact with the fine lees and battonage.

Tasting Notes: Crystal clear yellow with golden highlights. Complex and elegant aroma with notes of fruit and spices well integrated with aromas of toast from the barrel fermentation. Rich fruit flavor, with good volume and excellent acidity.

Pairing: Perfect wine to harmonize with seafood, oven baked fish, codfish and white meat dishes and pasta dishes.