Varietals: Gouveio, Viosinho, Rabigato

Aging: Aging in 500L French Oak barrels for 6 months with bâtonnage

Tasting Notes: Notes of lime with hints of resin and well-integrated vanilla. Stone fruit, pulp, sweet vegetable. Tasting with a wide mouth, medium body, almost full, with a note of barrel, broad and pleasant, aided by good acidity. A mid-season white.