Vegan - Practicing Organic

Sustainable. A red with a very complex nose. Clear notes of fruit but also woodsy gives that gives it personality.

Vinification: Vinification: Manual harvest in 20kg boxes, transported to the cellar, and partial grapes destemming - some with total destemming and others with whole bunches. Cold pre-fermentation maceration, followed by alcoholic fermentation in stainless steel vats with temperature control. Malolactic fermentation in stainless steel vats and French oak barrels.

Aging: 50% stainless steel, 50% French oak barrels for 9-10 months.

Tasting Notes: In the mouth, it is a precise and elegant wine throughout the tasting, with a long finish and good ageing potential.