Varieties: 100% Alicante Bouschet

Vinification: Vat fermentation, with controlled temperature of 24º to 25ºC. 12 months aging in french oak barrels. Bottle aging.

Tasting Notes:‍ ‍Alicante Bouschet acquires the fullness of its characteristics in the Alentejo region. The variety provides intense wines with a dark color, with good volume and structure, marked with aromas of wild fruits and cocoa.