Diniz Cellars
Iberiensis Chestnut Honey | 500g
Iberiensis Chestnut Honey | 500g
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What it is: A single-origin chestnut honey harvested in the mountainous Trás-os-Montes region of northern Portugal, where chestnut trees dominate the landscape.
Why it matters: Produced by Iberiensis and named after the native Iberian honey bee, this honey is hand harvested using traditional methods and reflects a deep connection to land, ecosystem, and place. Its quality and character have earned recognition as one of Portugal’s most respected honeys.
Tasting notes: Deep amber in color with a rich, robust profile. Aromas of caramelized nuts and dried herbs lead into a complex palate with gentle bitterness, earthy sweetness, and a long, lingering finish.
Origin: Trás-os-Montes, Northern Portugal
Harvest: Single-origin chestnut blossom, hand harvested
Style: Raw chestnut honey
Best for: Cheese boards, yogurt, tea, baking, buttered toast
Short Summary
A deep, aromatic chestnut honey harvested from the mountain forests of Trás-os-Montes, where Portugal’s ancient chestnut trees thrive. Dark, bold, and naturally complex, this award-winning honey is celebrated for its robust flavor, mineral depth, and richly textured finish.
🍯 Technical Details
• Origin: Trás-os-Montes, Northern Portugal
• Botanical Source: Chestnut tree (Castanea sativa)
• Harvest Method: Hand-harvested using traditional beekeeping
• Color: Deep amber
• Texture: Thick, rich, and slow-pouring
• Flavor Profile: Earthy, nutty, slightly smoky with balanced sweetness
• Aroma: Roasted nuts, wild herbs, forest florals
• Bee Species: Apis mellifera iberiensis (Iberian honey bee)
• Awards: Recognized among the best honeys in Portugal
• Processing: Raw, minimally filtered
• Pairing Style: Ideal for cheeses, fruits, breads, teas
• Jar Size: 500g
• Storage: Keep in a cool, dry place; natural crystallization may occur
🍯 Tasting Notes / Flavor Profile
• Deep amber color
• Aromas of roasted nuts & wild herbs
• Bold, earthy, slightly smoky flavor
• Subtle bitterness balanced by natural sweetness
• Long, lingering finish
🍯 How to Use It
• Drizzle over strong cheeses (Manchego, aged cheddar, Serra da Estrela)
• Pair with tart fruits like berries, figs, pears, or citrus
• Spread on buttered toast or warm sourdough
• Add to Greek yogurt or oatmeal
• Use as a glaze for pork, chicken, or roasted vegetables
• Stir into herbal teas for depth and complexity
• Mix into salad dressings for a sweet-savory twist
🍯 Perfect Pairings
• Strong, salty cheeses
• Dark chocolate & nuts
• Fresh pears & figs
• Toasted sourdough
• Herbal teas
• Charcuterie boards
• Greek yogurt or ricotta
🍯 Story Behind the Honey
Named after the native Iberian honey bee (Apis mellifera iberiensis), Iberiensis is dedicated to preserving traditional beekeeping and the biodiversity of Northern Portugal.
This chestnut honey is hand-harvested from the forests and mountains of Trás-os-Montes — a region where the chestnut tree is king and the landscape is rich with native flora.
The result is a bold, complex honey that reflects its terroir: earthy, nutty, and deeply aromatic. Celebrated across Portugal and the UK, it has been voted one of the best honeys in the country.