Diniz Cellars
Herdade Paço do Conde Extra Virgin Olive Oil Exclusive Selection | 500ml
Herdade Paço do Conde Extra Virgin Olive Oil Exclusive Selection | 500ml
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What it is: A limited-production extra virgin olive oil from Alentejo, estate-grown and cold pressed to capture freshness, purity, and varietal character.
Why it matters: Produced from early-harvest olives grown across the estate’s sun-drenched groves, this exclusive selection reflects generations of expertise and a minimalist approach focused on quality from grove to bottle.
Tasting notes: Vibrant green-gold in color with aromas of fresh herbs, green almond, and ripe olive. The palate is smooth yet complex, revealing notes of artichoke and grass, finishing with a delicate, peppery lift that signals freshness and purity.
Origin: Alentejo, Portugal
Production: Estate-grown olives, early harvest, cold pressed
Style: Extra virgin olive oil
Best for: Finishing dishes, salads, grilled vegetables, bread with sea salt
Short Summary
A vibrant, early-harvest Portuguese extra virgin olive oil from Herdade Paço do Conde. Cold-extracted for maximum freshness and crafted from hand-picked olives grown on 2,100 hectares of sun-soaked Alentejo groves. Fresh, aromatic, and beautifully balanced — perfect for finishing, dipping, and elevating everyday cooking.
Technical Details
• Variety: Galega (early-harvest Portuguese olive)
• Region: Vidigueira, Alentejo, Portugal
• Harvest Method: Hand-picked, early harvest (higher antioxidants, greener profile)
• Extraction: Cold extraction, first press
(maintains aromatic freshness nutritional quality)
• Acidity: Typically low — hallmark of premium EVOO
• Flavor Profile: Green almond, fresh herbs, grass, ripe fruit, peppery finish
• Best Uses: Finishing oil, dipping, salads, seafood, vegetables
Story Behind This Olive Oil
Herdade Paço do Conde is a historic Alentejo estate with more than 2,100 hectares of sustainably farmed groves. The family has cultivated olives for generations, combining traditional harvesting with modern cold-extraction to preserve aromatic purity. Each bottle reflects Portugal’s deep-rooted olive-growing heritage — a celebration of sun, soil, and craftsmanship.
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