2017 Kelman Reserva Lagar, Dão

What it is: A traditional Reserve red from the Dão, fermented in granite lagar to emphasize structure, authenticity, and varietal expression.

Why it matters: Practicing organic and vegan, this wine combines classic foot-trodden fermentation with selective aging—new French oak for Touriga Nacional and stainless steel for the remaining varieties—to achieve balance and depth without excess.

Tasting notes: Direct and composed, with mulled plum and blackberry framed by subtle savory tones. As the wine opens, notes of cinnamon, red tea, and tobacco emerge, carrying through to a structured, lingering finish.

Vintage: 2017

Grape Variety: Traditional Dão red varieties including Touriga Nacional, Tinta Roriz, and Alfrocheiro

Region: Dão DOC, Portugal

Winemaking: Hand-harvested and foot-trodden in granite lagar; temperature-controlled maceration; Touriga Nacional aged 12 months in new French oak, remaining varieties kept in stainless steel; naturally stabilized with light vegetable-based clarification and filtration