Vegan - Practicing Organic

Sustainable. A white with a very complex nose, where very elegant floral aromas stand out.

Varietals: Varietals | 20% Verdelho, 20% Cerceal, 20%Folgasão, 15% Viosinho, 15% Gouveio, 10% Rabigato

Vinification: Reception of the grapes in small boxes (20kg), total destemming of the bunches and very gentle crushing, followed by pressing to separate the liquid from the masses. Cold decanting for 24 to 48 hours. Part of thefermentation took place in stainless steel vats with temperature control, the rest in barrels. Aging on fine lees.

Aging: 50% in stainless steel vats. 50% in French oak barrels on fine lees, for 9 to 10 months.

Tasting Notes: In the mouth, it is fresh, pure and has high acidity and a long, salty finish.