Varietals: Touriga Nacional

Vinification: Temperature controlled fermentation of fully de-stemmed bunches in stainless steel vats.

Tasting Notes: Deep violet color. Plum and blackberry aromas with some coffee notes. Balanced flavor with a good acidity, the end is persistent with round tannins.

Pairing: Wine pairing with intense meat dishes, like lamb, goat, black pig, game, hard cheese.