Varietals: Alicante Bouschet

Vinification: Temperature controlled fermentation of fully de-stemmed bunches in stainless steel vats.

Tasting Notes: It has an intense granite color. Aroma of dried plum, intense fruit flavor complemented by austere tannins. Consistent and long peppery finish. Deep and complex aroma of black wild fruits and well integrated with wood. Full-bodied, rich and balanced, with elegant tannin structure. Long and persistent finishing. Good aging capability.

Pairing: Wine pairing with roasted codfish and octopus in garlic and olive oil sauce, with veal and white meat, roasted or grilled.