Chapeleiro
Chapeleiro
- Region: Vinho Verde (Tâmega River Valley)
- Founded: 2008
- Founder: Carlos Fernandes
- Farming: Sustainable & low-intervention
- Style: Fresh, expressive, naturally driven wines
The name Chapeleiro — meaning “Hatter” — honors the legacy of founder Carlos Fernandes’ grandfather, Belmiro, affectionately known as the “Chapeleiro” in the village of Vilarelho, just east of Porto.
This tribute to family roots continues to guide the estate today, shaping wines that are honest, expressive, and deeply connected to place.
From Family Heritage to Modern Craft
In 2008, Carlos and his family restored their ancestral farmhouse and planted their first vineyard, guided by respect for the land’s natural morphology and organic potential.
With excellent sun exposure and the moderating influence of the Tâmega River, the vineyards thrive under a philosophy of sustained and responsible viticulture, producing grapes of balance, energy, and clarity.
Authenticity with Innovation
Carlos Fernandes leads Chapeleiro with a commitment to authenticity — creating wines that challenge expectations while honoring his family’s past. Each harvest reflects connection: between generations, land and river, and heritage and innovation.
“The name Chapeleiro is a tribute to my grandfather Belmiro — the ‘Hatter’ whose spirit of hard work and creativity continues to inspire everything we do.”
— Carlos Fernandes
Sustainable & Natural Winemaking
Chapeleiro wines are produced through sustainable practices, with a focus on vineyard health and minimal intervention. The estate’s acclaimed Orange Wine is a true natural wine — expressive, textural, and deeply rooted in place.
