Varieties: Touriga Nacional (50% ), Touriga Franca (12%), Others (38%)

Vinification: Fermentation took place in stainless steel tanks at 28°C. Daily pump-overs were performed to extract just the right amount of color, tannin, and structure, without overwhelming the elegance of the fruit.

Aging: After fermentation, the wine was transferred into 500L French oak barrels for aging. 65% of the wine matured for 12 months in oak barrels (85% used, 15% new), while the remaining 35% rested in stainless steel tanks to preserve freshness. All barrels were French oak.

Tasting Notes: The wine reveals pronounced aromatic intensity, with a fruity profile highlighting wild blackberry, cherry, and black plum notes. The presence of typical violet notes, characteristic of the "queen of Portuguese grapes," adds elegance to the wine. Meanwhile, oak aging adds an extra layer of complexity, bringing aromas of clove and black pepper, enriching the wine's aromatic character.

On the palate, the wine is dry and well balanced, with firm and present tannins. The body is medium, but the acidity brings freshness that enlivens the palate, keeping the wine dynamic. The intensity is pronounced, with evident fruit and oak in the background, adding depth and complexity. The finish is long and lively, providing a persistent and satisfying sensation.