“Each bottle of these wines reveal the harmony of a place of choice in the south of Portugal, where man has cultivated excellence for over three thousand years.”
From the vineyards of Herdade Paço do Conde located in an Alentejo microclimate ideal for white wines, we selected the highest quality of the Antão Vaz variety for this Reserva.
Vinification: This wine fermented in french oak barrels followed by 9 months of aging with bâtonnage.
Tasting Notes: exuberant and complex aroma with an elegant and great depth, with a strong structure and body. Wood adds spice to the white-fruit flavors. Smooth, rich and well balanced, it is full of concentration and is ready to drink.
Vinification: Produced with Syrah, Alicante Bouschet, and Touriga Nacional, 14 months aging in French Oak.
Tasting Notes: it has a garnet color, complex aroma with notes of blackberry and cherry. Full-bodied palate, soft tannins and a long-lasting finish.
Varieties: Touriga Nacional, Syrah
Vinification: Vat fermentation, with controlled temperature of 24º to 25ºC. 12 months aging in french oak barrels. Bottle aging.
Tasting Notes: Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex structure, firm and persistent finish.
Varieties: 100% Alicante Bouschet
Vinification: Vat fermentation, with controlled temperature of 24º to 25ºC. 12 months aging in french oak barrels. Bottle aging.
Tasting Notes: Alicante Bouschet acquires the fullness of its characteristics in the Alentejo region. The variety provides intense wines with a dark color, with good volume and structure, marked with aromas of wild fruits and cocoa.
This special selection is sold as individual bottles, or in a 3-pack in a wooden box.
It has a garnet color, intense and complex aroma, with balsamic notes from the French oak barrel aged for 14 months.
A blend of Alicante Bouschet and Touriga Nacional, aged in wood, this is rich and juicy, full of generous black fruits. It has a smoky edge along with perfumed berry flavors and a smooth texture as the tannins have matured. Drink this fine wine now.
This special selection is sold as individual bottles, or in a 3-pack in a wooden box.
Varieties: Alicante Bouschet, Syrah
Vinification: Fermentation in lagares (granite vat), at controlled temperature from 24º to 26ºC. Aging for 14 months in new French oak barrels. Aging in bottle.
Tasting Notes: It has a dark garnet color. Full-bodied, smooth, with soft tannins and a long, persistent finish. An intense and complex aroma with notes of vanilla, spices, and very ripe black fruit. Only made in the best years, this blend of Alicante Bouschet and Syrah has licorice and dark chocolate flavors and bold black currants. This is a seriously rich wine, dense and concentrated. Drink from 2025. - Roger Voss
