2017 Santos da Casa Douro DOC Rosé
Vinification: Fermentation was made in low temperature in stainless steel vats. Aged sur lies for 6 months, conservation in stainless steel vats.
Varietals: Touriga Nacional, Touriga Franca
Color: Light Pink
Tasting Notes: Hints of fresh strawberries and peaches, freshness and good acidity make this a lively, enjoyable wine.
Pairing: Light salads, light pasta. Mildly spiced curries and rice dishes.
Aging Potential: Enjoy now.
2015 Santos da Casa Reserva Vinho Regional Alentejano
Vinification: Grapes are destemmed and crushed, followed by five days of cold maceration, fermentation in stainless steel tanks at a controlled cool temperature, and malolactic fermentation in French oak barrels. 12 months aging in French oak.
Varietals: Touriga Nacional, Alicante Bouschet, Syrah, Cabernet Sauvignon
Color: Intense Ruby.
Tasting Notes: Ripe red fruits, fleshy tannins, and vanilla contribute to a full mouth feel and a long, persistent finish.
Pairing: Roasted swordfish, game bird stew, soft to semi-hard ripe cheeses.
Aging Potential: Enjoy now until 2021