A blend of Alicante Bouschet, Syrah, Touriga Nacional, Cabernet Sauvignon - our most international and familiar wine yet.
Vinification: Grapes are de-stemmed and crushed directly into the barrels, five days of cold maceration; alcoholic fermentation, and malolactic fermentation in French Oak. Aging in French barrels for 12 months.
Intense ruby color, red fruits aroma, well developed hints of vanilla. Intense and fleshy tannins and a long and persistent finish.
Santos da Casa - Reserva 2016 - Alentejano tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
“Dark purple core. The nose is slightly toasted with smoke, red and dark berries, clove, aniseed and ginger notes. Medium to full palate with ripe tannin and extract, good grip, freshness and length.”
