Iberiensis is named after the European honey bee (apis mellifera iberiensis), and they are determined to stay entirely connected to the land, as well as the taste for work in creating and producing endogenous products in unique landscapes, ecosystems, characteristics of Northern Portugal.

This honey is hand harvested from the northern mountains for Portugal in the Trás-Os-Montes region where the chestnut tree is king. This complex, robust, deep amber honey has won acclaim from various associations throughout Portugal and the UK. Voted one of the best honeys in Portugal.

Whether drizzled over strong cheeses or tart fruits – and even spread on buttered toast – chestnut honey is a staple in Europe. It’s also the unique, eclectic taste of chestnut honey that gives it a popularity boost. Many around the world rave about it and treat it like a delicacy, and that increases its cool factor.